The Philippines is a treasure trove of delicious culinary masterpieces that have taken the world by storm. The mere mention of the name signifies an assumption of gastronomic adventure from all regions, islands and islets of the archipelago. Be a local, foreigner or expat, you're sure to find a palate adventure everywhere you go.
Filipino food is a cut above the rest. What makes it so is the fact that our local food favorites are easily fused with the many tasty complexities of the world. However, why let the perfection of each be overpowered by other influences? Here's a list of some of the best dishes the archipelago has to offer.
Luzon. The capital, as everyone likes to call it, is also a treasure chest of a variety of flavours from all regions. From soups to fingers food , mains and appetizers of sorts, you'll end up buying a new pair of clothes if you aim to taste everything they have to offer. Not to mention, the delectable desserts made from fresh local ingredients that makes every bite memorable.
Etag of Cordillera
Ginataang Alimasag of Cagayan Valley
Longganisang Lukban of Calabarzon
Bagnet of Ilocos
Chicharon of Central Luzon
Tamilok of Mimaropa
Bicol Express of Bicol
Visayas. The bridge between the north and south is also rich in sweet and savory cuisines that showcases the region's best produce and lifestyle. Not only does the region have a variety of dishes but more so, majority of their dishes are influenced by their past.
Creamy Kinilaw of Dumaguete and Cebu
Pancit Molo of Iloilo
Lumpiang Ubod of Iloilo
Inasal of Bacolod
Binaok of Bacolod
Mindanao. The second largest island of the country is also home to some of the best tasting seafood dishes the world has known. Its abundant sea produce is a clear manifestation of an array of dishes that uses for such delectable ingredients. Not only that, you'd also find some of the tastiest fruits and organically grown vegetables that will have you craving for more.
Ensaladang Lato of Camiguin
Ginanggang of Camiguin
Humba of Misamis Oriental
Grilled Tuna of General Santos
Paksiw na Buntot ng Tuna of Davao
Roasted Peanuts of iligan
Pastel of Camiguin
Pastil of Cotabato
Are you hungry yet? Well, the list is certainly not enough as we have tons more to offer. From each region, with each ingredient and version, Philippine Cuisine is your gateway to a dining of bliss and satisfaction.
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